If unavailable, instant coffee granules can be used instead. The bread: We suggest using sliced challah bread for this recipe, but you can use just about any thickly sliced bread you have on hand.Įspresso powder: This recipe calls for espresso powder, which can be found in the coffee or baking section of most well-stocked grocery stores. Serve with more caramel sauce, a dusting of espresso powder, and butter. Add the remaining 1 tablespoon unsalted butter to the skillet and repeat cooking the remaining challah slices. Flip and cook until the second side is browned, 2 to 3 minutes more. Add 4 challah slices in a single layer and cook until the bottoms are golden-brown and crispy, 3 to 4 minutes. Melt 1 tablespoon of the unsalted butter in a large nonstick skillet over medium heat until sizzling but not browned. Transfer the soaked slices to a wire rack set over a baking sheet. Soak, flipping once, until moistened but not falling apart, 1 to 2 minutes per side. Place 4 slices in a single layer in the custard. Make the French toast: Cut 8 (1-inch) thick slices challah bread.ģ. Whisk until fully combined and no streaks of unbeaten egg remain. Make the custard: Place 1 1/2 cups whole milk or heavy cream (or a combination), 6 large eggs, 1 cup caramel sauce, 2 tablespoons maple syrup, 1 tablespoon espresso powder and 1/4 teaspoon kosher salt in a large bowl.
#Starbucks macchiato flavors plus#
You can thank us later.ġ 1/2 cups whole milk, heavy cream, or a combinationġ cup caramel sauce, plus more for servingġ tablespoon espresso powder, plus more for servingĢ tablespoons unsalted butter, divided, plus more for servingġ. If you really want to step up your breakfast game, warm up the caramel before drizzling it over your French toast. It's specifically developed for use in coffee drinks, so it's the perfect thing to replicate the classic macchiato flavor we were after. If you're going the store-bought route, we recommend Ghirardelli. We're partial to this recipe - which only takes a few ingredients to make and is very rich and buttery - but any homemade caramel sauce will work. While this recipe uses store-bought caramel sauce to keep things simple, you're more than welcome to make your own. Enjoy a stack with a cup of hot coffee, and you'll be ready to take on the day.
Thick slices of challah bread are dipped in homemade custard spiked with caramel and espresso powder, then fried in butter until golden. The breakfast equivalent to the beloved coffee drink. Enter this caramel macchiato French toast. And it's available year-round!Īs a fan of this drink, it only felt natural to recreate those flavors in an unexpected way.
Steamed milk, vanilla syrup, espresso and a drizzle of caramel sauce come together to create something seriously delicious. If you're a fan of Starbucks, there's a pretty good chance you've enjoyed a caramel macchiato at least once in your lifetime.
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